Professor Carol Wallace's latest book - 'HACCP: a practical approach (3rd Edition)' - has been published for the first time in Russian.
The book, co-authored with Sara Mortimore, is a compendium of up-to-date thinking and best practice approaches to the development, implementation and maintenance of HACCP programs for food safety management.
Written both for those who are developing HACCP systems for the first time and for those who need to update, the book refreshes and strengthens their existing systems.
New materials and new tools to assist the HACCP team have been provided and the current situation on issues that are still undergoing international debate, such as operational prerequisite programmes.
Previous books written by Professor Wallace, and earlier editions of this one, have been published in French, German, Spanish, Chinese and Indonesian.